Directions

1. Mince garlic and ginger

2. Slice shiitake mushrooms length-wise

3. Shorten spinach if desired

4. Combine soy sauce, vinegar, sesame oil, ginger, and garlic in a bowl and mix

5. Spread 1/2 of sauce mixture on fish fillet

6. Heat up oil over medium-high heat and cook both sides of the fish thoroughly

7. Remove the fish from heat

8. Add oil and sauté mushrooms for 1-2 minutes (until soft)

9. Add spinach and remaining sauce mixture to the pan

10. When spinach is wilted, push everything in the pan to one side and return the fish to the heat

11. Cover and cook for another 30-60 seconds

12. Serve with brown rice for a quick and complete meal