Directions

1. Preheat oven to 425 degrees Farenheit

2. Whisk mustard, 1 tbsp olive oil, lemon juice, salt and pepper in a small bowl

3. Cover baking sheet w/ aluminum foil and brush w/ olive oil

4. Place salmon on sheet and add mixture +sprinkle dill on top

5. Bake for 8-10 minutes or until fish flakes

6. Garnish w/ lemon